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Bar Non Solo
THE ITALIAN STALLION
The Italian Stallion features chicken parma, pomodoro, mozzarella, salsa verde, baby arugula.
PRICE
Italian Stallion, $22. Veuve Clicquot Yellow Label, $25.
Milenta
THE DEL SUR
Milenta has dreamed up a burger with bold flavours inspired by their wood fire and latin American ethos. Introducing Del Sur, featuring a charred chorizo patty with melted provolone, black garlic aioli and tomato salsa, all in a toasted potato bun.
PRICE
Del Sur with a glass of Veuve Clicquot Yellow Label, $36.
Oyster & Chop
THE O&C BURGER
Proudly celebrating the best of NZ seafood and beef, the O&C burger brings together the ‘Oyster’ and the ‘Chop’ in this namesake burger creation.
The O&C Burger includes a brioche bun, beer battered Clevedon oysters, chopped NZ wagyu beef patty, smoked gouda, crispy lettuce, sweet pickle, tomato, truffle mayo with a side of shoestring fries.
Available for a limited time, conditions apply.
PRICE
O&C Burger and fries, $39, with a glass of Veuve Clicquot Yellow Label, $65.
New York Grill
THE CHEEZBURGER
A juicy brisket, short rib, tri tip patty seasoned with nduja on a truffle infused brioche burger bun, bearnaise sauce, thick slices of tomato, lettuce, topped with aged cheddar and blue cheeses. The Cheezburger is served with a side of fries.
PRICE
Cheezburger and fries $30, with a glass of Veuve Clicquot Yellow Label, $55.
Hoppers
THE HOPPERS BURGER
Hoppers' Burger features fresh lamb, cherry gastrique, aged cheddar, rocket, all on a brioche bun.
PRICE:
Hoppers Burger and fries, $32, with a glass of Veuve Clicquot Yellow Label, $55. Upgrade to a bottle of Veuve Clicquot Yellow Label, $110.
Franklin's Bar & Eatery
THE SOUTH ISLAND WHITEBAIT ROLL
South Island whitebait roll, house made tartare, gem lettuce on a brioche roll.
PRICE
South Island Whitebait Roll with a glass of Veuve Clicquot Yellow Label, $35. Upgrade to a bottle of Veuve Clicquot for $115.
Foxglove
THE CHEESEBURGER
Inspired by the original pairing of Veuve Clicquot Yellow Label and a classic cheeseburger, Foxglove aims to make you feel like you're eating the first cheeseburger you ever ate.
Featuring beef brisket patty with American cheese, house made sweet and spicy Foxglove pickles and red onion, house made burger sauce served in a brioche bun.
PRICE
CheeseBurger with a glass of Veuve Clicquot Yellow Label, $39.50, two burgers and two glasses of Veuve Clicquot Yellow Label, $75.00, two burgers and a bottle of Veuve Clicquot Yellow Label, $150.
Huxley's
THE REEL DEAL BURGER
Inspired by a fusion of classic comfort food with international and modern culinary influences, the Reel Deal Burger celebrates the intersection of tradition and innovation, bringing together beloved elements from British, Korean, and American cuisines.
The addition of Champagne elevates the meal, transforming a simple burger into a gourmet experience.
The Reel Deal Burger features beer battered fish, kimchi, rocket, burger sauce in a brioche bun.
PRICE
Reel Deal Burger with a glass of Veuve Clicquot Yellow Label, $39.50, two burgers and a bottle of Veuve Clicquot Yellow Label, $139.50.
Mr. Brightside
THE CHAMPAGNE BRIGHTCASTLE BURGER
Mr Brightside has been inspired by the idea of Champagne in one hand and burger in the other.
Introducing the Champagne BrightCastle Burger, featuring prime beef, Swiss cheese, fresh red onion, champagne raisin chutney, served on a toasted milk bap.
PRICE
Champagne BrightCastle Burger with a glass of Veuve Clicquot Yellow Label, $35.
Slow Cuts
THE CASCADE BURGER
Inspired by the West Coast's Cascade River, our Cascade Burger marries New Zealand and French delicacies. A citrus, lemon aioli cuts through a rich Whitebait patty percolated with chives.
Whitebait & Chive Patty with Iceberg Lettuce and Lemon Aioli on brioche.
PRICE
$45 for one burger and a glass of Veuve Clicquot Yellow Label
Prohibition
THE COD & ROCKER BURGER
Prohibition's Cod & Rocker Burger features pancetta-wrapped fresh blackened cod, tangy pickled cucumber and rocket, and the rock-n-roll vibe of the smoked tartare sauce and lemon aioli, all sandwiched in a decadent toasted brioche bun.
PRICE
Cod & Rocker Burger with a glass of Veuve Clicquot Yellow Label, $46.
Bacchus Wine Bar
THE 1888 MADAME BURGER
Push the rewind button back to 1888 and some significant milestones occurred: the construction of the Eiffel Tower and the year Bacchus Wine Bar and Restaurant building was established.
Savor an 1888 Madame Burger, featuring a lightly toasted sesame bun, crisp iceberg lettuce, citrus, decadent Asian style prawn and crab patty, perfected with Chef Rosie's legendary Marie Rose sauce. Pair this burger creation with a glass of Veuve Clicquot Yellow Label this spring.
PRICE
1888 Madame Burger with a glass of Veuve Clicquot Yellow Label, $44.
Tobi
TOBI FRIED CHICKEN BURGER
Tobi has gone to new heights with their fried chicken burger. Featuring buttermilk fried chicken, cajun gochugaru seasoning, classic coleslaw, American cheese, kewpie and ketchup, served with shoestring fries and a glass of Veuve Clicquot Yellow Label.
Available from 3pm until late every day.
PRICE
Tobi Fried Chicken Burger and fries with a glass of Veuve Clicquot Yellow Label, $35.
Regatta
STICKY HOISIN DUCK BURGER
Inspired by Veuve Clicquot's distinct yellow colour, Regatta dreamed up a burger starring the humble egg with its bright yellow yolk.
Featuring a brioche bun, homemade hoisin glaze, confit duck, mesclun lettuce, coriander, red onion, julienne carrot, spring onion, white sesame seed, completed with a fried egg sunny side up and a side of fries.
Regatta's sticky hoisin duck and egg burger pairs perfectly with Veuve Clicquot Yellow Label.
Lula Inn
THE LULA INN OYSTER BURGER
Lula Inn's Oyster Burger includes three juicy Paroa Bay, Bay of Islands, oysters that are fried in tempura batter, with house made chunky tartare sauce, fresh watercress, on a brioche bun with a side of fries.
PRICE
Lula Inn Oyster Burger and fries, $30, Lula Inn Oyster Burger and fries with a glass of Veuve Clicquot Yellow Label, $50.
Parasol & Swing
THE ADMIRAL'S SUPPER
Parasol & Swing has crafted three creations. Chicken Nduya Burger - Buttermilk fried chicken thigh, kosher dill pickle, cos lettuce, nduya mayo on a milk burger bun.
The Admiral - Roast pork belly, crispy potato rosti, fried king prawns, kosher dill pickle, old bay mayo, scampi bisque on a milk burger bun.
The King of their creations is The Admiral's Supper - Roast pork belly, crispy potato rosti, fried king prawns, kosher dill pickle, old bay mayo, scampi bisque on a milk burger bun with a tin of Caviar Mafia Premium Caviar.
PRICE
Chicken Nduya Burger with a glass of Veuve Clicquot Yellow Label, $50.
The Admiral with a glass of Veuve Clicquot Yellow Label, $60.
The Admiral's Supper with Caviar Mafia Premium Caviar and a glass of Veuve Clicquot Yellow Label, $150.
Longroom
THE CRISPY SNAPPER BURGER
Longroom presents a delicious seasonal seafood burger with a gourmet twist that will tantalise the taste buds and is perfectly paired with Veuve Clicquot Yellow Label.
The Longroom Burger includes panko crumbed snapper on a steamed brioche bun, fennel and radish slaw, finished with tartare mayo and a side of crunchy waffle fries. This dish offers a satisfying blend of textures and flavours, perfect for a quick lunch, or casual dining experience.
PRICE
Longroom Crispy Snapper Burger and fries with a glass of Veuve Clicquot Yellow Label, $50.
The Northern Club
THE CHAMPAGNE CLUB CATCH OF THE DAY
Champagne battered fish of the day, tomato and cucumber salsa, iceberg and frisee salad, dill tartare on a brioche bun, served with fries.
PRICE
Champagne Club Catch of the Day with a glass of Veuve Clicquot Yellow Label, $50.
King of Snake
THE KING OF SNAKE SLIDER
Yellowfin tuna slider, eshallot relish, lemongrass and mint slaw paired perfectly with a glass of Veuve Clicquot Yellow Label.
Available for lunch and dinner.
PRICE
King of Snake Slider with a glass of Veuve Clicquot Yellow Label, $39.
SUNDAYS
THE WAGYU POLPETTE
Meet SUNDAYS spin on a classic.
Juicy wagyu polpette (meatballs) on top of caramelised onions, creamy buffalo stracciatella, and a rich napoli sauce, topped with smoked provolone, chilli oil and lemon-infused pangrattato (Italian breadcrumbs), fresh rocket and a touch of pecorino cheese. Served in a delicious house-made sourdough panuozzo bread.
PRICE
Wagyu Polpette with a glass of Veuve Clicquot Yellow Label, $49.
Skyline
THE MORNINGSIDE BURGER
Queenstown is all about living in the moment and exploring the breathtaking surroundings. Skyline has taken this philosophy and put it into a burger, blending familiar flavours with a sense of adventure to taste.
The journey starts with locally sourced Neat Meat wagyu generously seasoned, cooked with aromatics and seared to perfection, topped with cheese, tomato, lettuce, red onions, avocado, fried egg and bacon, and nestled between a soft brioche bun with a sprinkling of sesame seeds. To complete this creation, the Mountainside Burger comes with thin cut fries and a side of house made spicy mayo and BBQ sauce.
PRICE
Mountainside Burger with a glass of Veuve Clicquot Yellow Label, $36, or two burgers and bottle of Veuve Clicquot Yellow Label, $150.
Pullman Auckland
THE CHAMBURGER
Pullman Auckland has put their own unique twist on the humble burger with a dish that showcases a blend of earthy, savoury, sweet, and fresh flavours that celebrate both local ingredients and gourmet innovation.
The Chamburger features buttermilk fried chicken in Māori bread, cranberry and beetroot Veuve Clicquot chutney, creamy brie, pickled cucumber and lollo rosso, served with kawakawa salted taro chips and red pepper New Zealand walnuts dip.
PRICE
Chamburger with a glass of Veuve Clicquot Yellow Label, $49.
Intercontinental
THE PRIMADONNA SLIDERS
Intercontinental's PrimaDonna is a dish that balances richness, crunch, and a touch of tang.
Featuring a petit panino bun, crispy soft-shell crab, granny smith, red cabbage pickle and green goddess dressing.
PRICE
PrimaDonna sliders (x3) and a glass of Veuve Clicquot Yellow Label, $39.
